Roasting the perfect coffee.

from espresso through to speciality single origin

Regan has worked for some of the best coffee roasteries in New Zealand. He has extensive experience in large scale through to small scale roasting. The last 7 years he has roasted an average of 5 tonne of espresso blend a week as well as speciality single origin coffee.

He has been to origin and judged Cup of Excellence award.

How can Coffee Peddler help you with your roasting needs?

help with setting up a roastery
roasting consultancy on set up or blends
cupping and tasting services
contract roasting (period of time is negotiable)
holiday cover for your roasters

Get in touch with us to discuss your roasting requirements

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